| Raw materials |
Beet sugar (manufactured in Japan), fermented blackcurrant juice, white chia seeds, dextrin, konjac flour/gelling agent (thickening polysaccharide), acidulant, pH adjuster, flavoring |
| Nutritional information |
(per piece) Energy 21.7kcal, protein 0.2g, fat 0g, carbohydrates 5.6g, salt equivalent 0.05g |
| Contents |
Category: Sweets, Jelly, Konnyaku Jelly |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Western sweets |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Wakasho Co., Ltd. 1-17-19 Yokoyamadai, Chuo-ku, Sagamihara City, Kanagawa Prefecture |
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