| Raw materials |
Wheat flour (domestic production), vegetable oil, vegetable protein, salt/pH adjuster, emulsifier, sweetener (sucralose, thaumatin), marigold pigment, (contains wheat and soybeans in part) |
| Nutritional information |
(per 190g) Energy 315kcal, Protein 11.2g, Fat 4.6g, Carbohydrate 57.2g, Salt equivalent 0.16g |
| Contents |
Category: General food, pasta noodles, fresh pasta Size: 170-230 (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Boiled spaghetti |
| How to save |
Please store away from direct sunlight. |
| Notes |
Seller: Nisshin Seifun Welna Co., Ltd. 1-25 Kanda Nishikicho, Chiyoda-ku, Tokyo |
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