| Ingredients |
Wheat flour (manufactured in Japan), salt, bonito flakes, powdered starch / modified starch, seasonings (amino acids, etc.), baking powder, (contains wheat) |
| Nutrition Facts |
(per 100g) Energy 353kcal, protein 10.1g, fat 1.4g, carbohydrates 75.0g, equivalent salt content 2.7g |
| Contents |
Category: General food, takoyaki flour Size: 170-230 (g,ml) |
| Shelf Life |
1 year from the manufacturer's production date |
| Product Name |
Takoyaki Flour |
| Storage Instructions |
Store away from high temperatures, high humidity, and direct sunlight. |
| Notes |
Distributor: Nisshin Seifun Welna Inc. 1-25 Kanda-Nishikicho, Chiyoda-ku, Tokyo |
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