| Ingredients |
Wheat flour (manufactured in Japan), salt, sugar preparation, bonito powder / processed starch, baking powder, seasoning (amino acids, etc.), (contains wheat) |
| Nutrition Facts |
(Per 100g) Energy 352kcal, protein 9.9g, fat 1.5g, carbohydrates 74.7g, equivalent salt content 3.3g |
| Contents |
Category: General food, okonomiyaki flour Size: 370~555(g,ml) |
| Shelf Life |
1 year from the manufacturer's production date |
| Product Name |
Okonomiyaki flour |
| Storage Instructions |
Store in a cool, dry place away from high temperatures, humidity, and direct sunlight. |
| Remarks |
Distributor: Nisshin Seifun Welna Co., Ltd. 1-25 Kanda Nishikicho, Chiyoda-ku, Tokyo |
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