| Ingredients |
Clams (product of China), salt, soy sauce (contains wheat and soybeans), edible vegetable oil (contains sesame and soybeans), sugar, gochujang (contains soybeans), chili pepper, vegetable paste (onion paste, garlic paste), beef oil, krill paste, shiitake mushroom extract / thickeners (modified starch, xanthan gum), flavor enhancer (amino acids, etc.), emulsifier, paprika coloring |
| Nutrition Facts |
(Per 1 pouch (580g)): Energy 128kcal, protein 5.8g, fat 8.1g, saturated fatty acids 1.2g, carbohydrates 8.7g, sugars 7.0g, dietary fiber 1.7g, salt equivalent 10.4g |
| Contents |
Category: Hot pot soup base, sundubu, general food Size: 370~555(g,ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
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| Storage Instructions |
Store at room temperature away from direct sunlight |
| Remarks |
Distributor: Yamasa Soy Sauce Co., Ltd. 2-10-1 Shineicho, Choshi, Chiba, Japan |
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