| Raw materials |
Star starch syrup (manufactured in Japan), soy sauce (contains wheat and soybeans), sun-dried salt, seafood extract (clam extract, scallop extract, jaggery extract (including mackerel), shellfish extract), glucose, mirin, kelp, dried plum flakes (crushed), yeast extract/alcohol, seasonings (amino acids, etc.), acidulant |
| Nutritional information |
(per 100ml) Energy 42kcal, Protein 0.5g, Fat 0g, Carbohydrate 9.1mg, Sodium 0mg, Calcium 0mg, Magnesium 0mg, Potassium 0mg |
| Contents |
Category: General food, seasoning, soup Size: 235~365(g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Tsuyu |
| How to save |
Avoid direct sunlight and keep warm at room temperature |
| Notes |
Manufacturer: Yamasa Soy Sauce Co., Ltd. 2-10-1 Shinsei-cho, Choshi City, Chiba Prefecture |
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