| Raw materials |
[Mugwort mochi] Paddy sticky rice (domestic production), mugwort (produced in Aomori prefecture), salt
[Mame mochi] Paddy rice glutinous rice (domestic production), black soybeans (produced in Hokkaido), salt (contains some soybeans) [Ebimochi 】Paddy sticky rice (domestic production), shrimp (domestic production), salt/cochineal pigment (contains some shrimp)
[Sesame rice cake] Paddy rice glutinous rice (domestic production), sesame, salt (contains some sesame) |
| Nutritional information |
(per 1 mochi (25g)) [Mugwort mochi] Energy 57kcal, protein 1.1g, fat 0.1g, carbohydrates 12.8g, salt equivalent 0.1g
[Mamemochi] Energy 58kcal, protein 1.6g, fat 0.3g, carbohydrates 12.2g, salt equivalent 0. 1g
[Shrimp mochi] Energy 56kcal, protein 1.2g, fat 0.1g, carbohydrate 12.6g, salt equivalent 0.2g
[Sesame mochi] Energy 60kcal, protein 1.2g, fat 0.4g, carbohydrate 12.9g, salt equivalent 0.1g |
| Contents |
Category: General food, mochi, mochi Size: 235~365(g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Mochi |
| How to save |
Avoid storing in direct sunlight, high temperature, and humid places. After opening the package, mochi will grow mold as it is a perishable product. Store in the refrigerator and consume within one week. |
| Notes |
Manufacturer: Usagimochi Co., Ltd. 14-33 Yoshida Toei-cho, Tsubame City, Niigata Prefecture |
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