| Raw materials |
Konnyaku (domestic production), radish, grilled chikuwa, knotted yuba, tsuyu (brewed soy sauce, salt, sugar, etc.), yakifu (wheat protein, flour), sugar, salt, yeast extract, ginger juice/modified starch, sol Vitol, seasonings (amino acids, etc.), alcohol, Ca carbonate, Ca hydroxide (coagulant for konjac), thickener (xanthan), (contains wheat, eggs, mackerel, soybeans, chicken, fish sauce (seafood))
|
| Nutritional information |
(per 1 piece (270g)) Energy 72kcal, protein 51g, fat 0.8g, carbohydrate 11.1mg, salt equivalent 2.3g |
| Contents |
Category: General food, retort food
Size: 235-365(g,ml) |
| Best before period |
120 days (from the manufacturer's manufacturing date) |
| Name |
Sozai (cooked oden) |
| How to save |
Store away from direct sunlight, high temperature and humidity |
| Notes |
Manufacturer: Seishi Shokuhin Co., Ltd.
448-8 Oki, Takanoguchi-cho, Hashimoto City, Wakayama Prefecture |
|
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