| Raw materials |
Olive, salt, acidulant, antioxidant (V.C.) |
| Nutritional information |
(per 100g) Energy 146kcal, Protein 1.4g, Fat 13.9g, Carbohydrate 3.7mg, Salt equivalent 4.8g |
| Contents |
Category: General food, olive fruit, snacks Size: 170-230 (g,ml) |
| Best before period |
36 months (from the manufacturer's manufacturing date) |
| Name |
Olive (pitted) |
| How to save |
Store at room temperature and in the dark |
| Notes |
Importer: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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