| Raw materials |
Saccharides (starch syrup (domestic production), sugar, glucose, isomaltooligosaccharides), fruits (strawberries, cassis, blueberries), Western liquor, concentrated lemon juice/gelling agent (pectin), acidulant, pH adjuster |
| Nutritional information |
(per spoonful (20g)) Energy 48kcal, protein 0g, fat 0g, carbohydrate 12.0g (carbohydrate 11.7g, dietary fiber 0.3g), salt equivalent 0.02g |
| Contents |
Category: General food, jam, jar
Size: 600-995(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Apple jam |
| How to save |
Before opening, avoid direct sunlight and store at room temperature. (Requires refrigeration below 10℃ after opening)
|
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
![Campy apple jam 700g jar x 6 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-67-1_501_a50daa48-394c-4c20-ab1f-009e465d2e04_840x.jpg?v=1764731603)
![Campy apple jam 700g jar x 6 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-67-1_501_a50daa48-394c-4c20-ab1f-009e465d2e04_1920x.jpg?v=1764731603)
