| Ingredients |
Carrot fu (wheat flour, wheat protein, carrot powder, glutinous rice flour) (Manufactured in Japan), spinach fu (wheat flour, wheat protein, spinach powder, glutinous rice flour) (Manufactured in Japan), pumpkin fu (wheat flour, wheat protein, pumpkin powder, glutinous rice flour) (Manufactured in Japan) / gardenia color, paprika color |
| Nutritional Information |
(Per 1 bag (15g)): Energy 57kcal, protein 5.1g, fat 0.5g, carbohydrates 8.2g, sugars 7.8g, dietary fiber 0.4g, salt equivalent 0.004g |
| Contents |
Category: Fu, toppings, instant
Size: 165 or less (g, ml) |
| Shelf Life |
8 months (from the manufacturer's production date) |
| Product Name |
Baked fu |
| Storage Instructions |
Store at room temperature away from direct sunlight, high temperatures, and high humidity. |
| Remarks |
Distributor: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
|
![Kanpy Hand-Baked Vegetable Mix Fu 15g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a369-374-1_de3ce352-3635-442f-82b6-b81fb20d8aa9_840x.jpg?v=1789738153)
![Kanpy Hand-Baked Vegetable Mix Fu 15g x 20 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a369-374-1_de3ce352-3635-442f-82b6-b81fb20d8aa9_1920x.jpg?v=1789738153)
