| Raw materials |
Atlantic salmon backbone, salt |
| Nutritional information |
(per 100g, excluding liquid) Energy 251kcal, protein 14.4g, fat 20.9g, carbohydrate 1.5g, carbohydrate 1.0g, dietary fiber 0.5g, salt equivalent 1.0g, calcium 2,00mg, EPA 620mg, DHA 1,200mg |
| Contents |
Category: General food, canned food
Size: 165 or less (g,ml) |
| Best before period |
37 months (from the manufacturer's manufacturing date) |
| Name |
Atlantic Salmon Boiled Bone |
| How to save |
Please store away from direct sunlight, high temperature and humidity. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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