| Raw materials |
Sake lees processed products (sake lees, salt) (manufactured in Japan), soy milk (contains soybeans), sugar, ginger, salt, soup seasoning (contains chicken), edible vegetable oil, pepper/thickener (processed starch), seasonings (amino acids, etc.) |
| Nutritional information |
(per bag (75g)) Energy 56kcal, protein 3.3g, fat 1.8g, carbohydrate 6.9g (sugar 6.3g, dietary fiber 0.6g), salt equivalent 2.4g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Ginger soy milk cream sauce |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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