| Raw materials |
Sake lees processed products (sake lees, salt) (manufactured in Japan), soy sauce (contains wheat and soybeans), sugar, fermented seasoning, miso (contains soybeans), salt, starch, bonito powder, shiitake powder |
| Nutritional information |
(per bag (67g)) Energy 102kcal, protein 3.4g, fat 0.7g, carbohydrate 21.0g (sugar 20.2g, dietary fiber 0.8g), salt equivalent 4.4g |
| Contents |
Category: General food, seasoning
Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Miso boiled base |
| How to save |
Avoid direct sunlight and store at room temperature |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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![Campy Miso Boiled Mix 67g x 10 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a369-274-1_3c14ea7b-fcce-4565-a993-8cf86af9b06d_1920x.jpg?v=1764648832)
