| Raw materials |
[Sweet and spicy sauce] Sugar (manufactured in Japan), tomato ketchup (tomato, sugar, high fructose corn syrup, etc.), gochujang (contains wheat and soy), garlic, ginger Yu (contains wheat and soybeans), salted koji, roasted sesame seeds, sesame oil, chili pepper, bean sauce (contains soybeans)
[Seasoned powder] Processed flour products, potato starch, dextrin, powdered soy sauce (contains wheat and soybeans), salt, garlic powder, onion powder (contains soybeans), cornstarch, pepper, glucose, lactose, whole egg powder, yeast extract powder, rice oil, ginger powder
/[Sweet and spicy sauce] Alcohol, seasonings (amino acids, etc.)
[Flavored powder] Seasonings (amino acids, etc.), fine silicon dioxide, Ca phosphate |
| Nutritional information |
[Sweet and spicy sauce] (per 90g) Energy 235kcal, protein 3.7g, fat 6.5g, carbohydrate 41.4g (carbohydrate 39.6g, dietary fiber 1.8g), salt equivalent 3.1g < br>[Flavored powder] (per 30g) Energy 106kcal, protein 2.2g, fat 0.5g, carbohydrate 23.5g (sugar 22.8g, dietary fiber 0.7g), salt equivalent 2.1g |
| Contents |
Category: Cooking base, Yangnyeom chicken Size: 165 or less (g,ml) |
| Best before period |
280 days (from the manufacturer's manufacturing date) |
| Name |
Fried seasoning |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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