| Ingredients |
[Sweet and Spicy Sauce] Sugar (manufactured in Japan), tomato ketchup (tomatoes, sugar・fructose-glucose syrup, and other ingredients), gochujang (contains wheat and soybeans), garlic, soy sauce (contains wheat and soybeans), shio koji, roasted sesame seeds, sesame oil, chili pepper, doubanjiang (contains soybeans)
[Seasoned Powder] Processed wheat product, potato starch, dextrin, powdered soy sauce (contains wheat and soybeans), salt, garlic powder, onion powder (contains soybeans), cornstarch, pepper, glucose, lactose, whole egg powder, powdered yeast extract, rice oil, ginger powder
/[Sweet and Spicy Sauce] Alcohol, seasonings (amino acids, etc.)
[Seasoned Powder] Seasonings (amino acids, etc.), silicon dioxide, calcium phosphate |
| Nutrition Facts |
[Sweet and Spicy Sauce] (Per 90g) Energy 235kcal, protein 3.7g, fat 6.5g, carbohydrates 41.4g (sugars 39.6g, dietary fiber 1.8g), salt equivalent 3.1g
[Seasoned Powder] (Per 30g) Energy 106kcal, protein 2.2g, fat 0.5g, carbohydrates 23.5g (sugars 22.8g, dietary fiber 0.7g), salt equivalent 2.1g |
| Contents |
Category: Cooking sauce mix, Yangnyeom chicken Size: 165 or less (g, ml) |
| Shelf Life |
280 days from the manufacturer's production date |
| Name |
Seasoning for fried chicken |
| Storage Instructions |
Store at room temperature away from direct sunlight. |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya, Hyogo, Japan |
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