| Ingredients |
Lactose (manufactured in the USA), salt, sugar, chicken extract powder (contains wheat, milk, soybeans, and pork), chicken oil, chicken stock powder (contains wheat, sesame, soybeans, chicken, and pork), yeast extract powder, hydrolyzed protein (contains wheat and soybeans), starch / seasonings (amino acids, etc.), caramel coloring, flavoring |
| Nutrition Facts |
(Per 2 teaspoons (5 g)): Energy 15 kcal, protein 0.6 g, fat 0.1 g, carbohydrates 2.8 g - sugars 2.8 g - dietary fiber 0 g, salt equivalent 1.2 g |
| Contents |
Category: General food, soup stock, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
13 months (from the manufacturer's production date) |
| Product Name |
Chicken Stock Soup Base (Seasoning) |
| Storage Instructions |
Store at room temperature away from high temperatures and humidity. |
| Notes |
Distributor: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya-shi, Hyogo, Japan |
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