| Raw materials |
Sugar (manufactured in Japan), soy sauce (contains wheat and soybeans), salt, fermented rice seasoning, yeast extract, processed soy sauce products (contains wheat and soybeans)/seasonings (amino acids, etc.), alcohol, liquid, coloring (caramel) |
| Nutritional information |
Energy 147kcal, protein 4.7g, fat 0g, carbohydrate 32.1g, -carbohydrate 31.9g, -dietary fiber 0.2g, salt equivalent 14g |
| Contents |
Category: Seasoning, Yakiniku sauce
Size: 370-555 (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Soy sauce processed products |
| How to save |
Avoid direct sunlight and store in a cool, dark place. |
| Notes |
Seller: Kato Sangyo Co., Ltd.
9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
|
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