| Raw materials |
Chicken (domestic), boiled bamboo shoots, shiitake mushrooms, vegetable protein hydrolyzate (contains soybeans), bonito flavor extract, kelp extract, sugar, bonito seasoning powder, fermented rice seasoning, soy sauce (contains soybeans and wheat), salt/thickener (processed starch), seasonings (amino acids, etc.) |
| Nutritional information |
(per bag (160g)) Energy 38kcal, protein 3.8g, fat 0.3g, carbohydrate 5.3g - sugar 4.7g - dietary fiber 0.6g, salt equivalent 1.4g (display (1 small bowl)) Energy: 65kcal, Protein: 5.9g, Fat: 3.2g, Carbohydrate: 3.3g - Carbohydrate: 3.0g - Dietary Fiber: 0.3g, Salt equivalent: 0.81g
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| Contents |
Category: Cooking base, Chawanmushi Size: 165 or less (g,ml) |
| Best before period |
13 months (from the manufacturer's manufacturing date) |
| Name |
Sauce base (chawanmushi) |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Kato Sangyo Co., Ltd. 9-20 Matsubara-cho, Nishinomiya City, Hyogo Prefecture |
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