| Raw materials |
[Mochi]
Paddy sticky rice (domestic production)
[Soybean flour preparation product]
Sugars (sugar (domestic production), glucose), soybean flour (soybeans produced in Hokkaido), salt |
| Nutritional information |
[Kirimochi]
(per 100g) Energy 227kcal, protein 4.3g, fat 0.5g, carbohydrates 51.3g, salt equivalent 0g Flour-adjusted product】
(per 1 package (7g)) Energy 29kcal, protein 1.2g, fat 0.7g, carbohydrate 4.6g, salt equivalent 0.1g |
| Contents |
Category: General food, mochi, Japanese sweets, soybean flour
Size: 170-230 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Kirimochi and soybean flour set |
| How to save |
Avoid storing in direct sunlight, high temperature, and humid places. |
| Notes |
Manufacturer: Echigo Seika Co., Ltd.
1-4-5 Gofukumachi, Nagaoka City, Niigata Prefecture |
|
![Echigo Seika Nama Ichiban Kirimochi with Kinako 210g x 12 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a357-44-1_5f8c41cd-af11-4b78-b4aa-2759b38f73fb_840x.jpg?v=1764732229)
![Echigo Seika Nama Ichiban Kirimochi with Kinako 210g x 12 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a357-44-1_5f8c41cd-af11-4b78-b4aa-2759b38f73fb_1920x.jpg?v=1764732229)
