| Raw materials |
Kombu extract powder (starch decomposition product, kelp extract) (manufactured in Japan), fermented seasoning, sugar, starch decomposition product, kelp powder, starch |
| Nutritional information |
(1g of this product) Energy 3.60kcal, Protein 0.08g, Fat 0g, Carbohydrate 0.82g, Salt equivalent 0.04g, Phosphorus 3.6, Potassium 15.2 |
| Contents |
Category: General food, soup stock
Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Japanese seasoning |
| How to save |
Avoid places with high temperatures and humidity, and store at room temperature. |
| Notes |
Seller: Shimaya Co., Ltd.
3-8-31 Fukukawa, Shunan City, Yamaguchi Prefecture |
|
![Shimaya excellent dashi Japanese-style konbu (5g x 8 pieces) x 8 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a352-85-1_9f2c3056-7af8-4531-8766-bf461369f873_840x.jpg?v=1764732315)
![Shimaya excellent dashi Japanese-style konbu (5g x 8 pieces) x 8 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a352-85-1_9f2c3056-7af8-4531-8766-bf461369f873_1920x.jpg?v=1764732315)
