| Raw materials |
Fructose glucose liquid sugar (manufactured in Japan), miso, soy sauce, clam extract, gochujang, bean sauce, processed garlic products, red chili pepper, salt, beef extract, pork extract, oyster sauce, scallops Kiss/Seasonings (amino acids, etc.), thickeners (xanthan), sweeteners (acesulfame potassium), emulsifiers, coloring agents (paprika color, caramel), (contains wheat, beef, soybeans, pork) |
| Nutritional information |
(Per serving of this product) Energy 65kcal, Protein 3.5g, Fat 0.9g, Carbohydrate 10.6g, Salt equivalent 3.8g |
| Contents |
Category: General food, seasoning, soup
Size: 235~365(g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Sundubu jjigae soup |
| How to save |
Please store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Akakara Supervised Sundubu Soup 300g x 20 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-535-1_82e41c6d-f5c4-4114-9668-8b1ffd0e4a4b_840x.jpg?v=1785995261)
![Daisho Akakara Supervised Sundubu Soup 300g x 20 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-535-1_82e41c6d-f5c4-4114-9668-8b1ffd0e4a4b_1920x.jpg?v=1785995261)
