| Ingredients |
Emulsified fat (manufactured in Japan), reduced starch syrup, salt, pork bone extract, amino acid liquid, soy sauce, soy milk, lard, garlic, pepper, ginger, starch syrup, hydrolyzed protein/seasoning (amino acids, etc.), emulsifier, thickening agents (modified starch, xanthan gum), pH adjuster, flavoring, (contains wheat, sesame, soybeans, and pork in part) Emulsified fat (manufactured in Japan), reduced starch syrup, salt, pork bone extract, amino acid liquid, soy sauce, soy milk, lard, garlic, pepper, ginger, starch syrup, hydrolyzed protein/seasoning (amino acids, etc.), emulsifier, thickening agents (modified starch, xanthan gum), pH adjuster, flavoring, (contains wheat, sesame, soybeans, and pork in part) |
| Nutritional Information |
(Per serving of this product) Energy 94kcal, protein 1.5g, fat 5.8g, carbohydrates 9.0g, equivalent salt content 3.7g |
| Contents |
Category: General food, seasoning, soup Size: 600~995(g,ml) |
| Shelf Life |
15 months (from the manufacturer's production date) |
| Product Name |
Hot Pot Soup |
| Storage Instructions |
Store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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