| Raw materials |
Miso (manufactured in Japan), sugar, sesame paste, salt, bonito flakes, Sota flakes, Niboshi extract, powdered miso, brewed vinegar, Nodoguro extract, sea bream extract, powdered vegetable oil/seasonings (amino acids, etc.), thickeners (modified starch, guar), (contains wheat, sesame, and soybeans in part) |
| Nutritional information |
(per serving of this product) Energy 60kcal, protein 2.6g, fat 2.2g, carbohydrate 7.2g, salt equivalent 3.9g |
| Contents |
Category: General food, seasoning Size: 600-995 (g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Hiyajiru soup base (straight) |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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