| Raw materials |
[Seasoning Sauce]
Starch syrup (domestic production), soy sauce, reduced starch syrup, salt, sake, ginger, chicken soup, oyster sauce, brewed vinegar, XO sauce, Chinese soy sauce, sesame oil, vegetable extract, Shaoxing wine, scallop extract, pepper, yeast extract/alcohol, seasonings (amino acids, etc.), Caramel color, thickener (xanthan), (partly contains shrimp, wheat, sesame, soybean, chicken)
[Thickening powder]
Starch (manufactured in Thailand), wheat flour, dextrin, dried whole eggs, salt/modified starch, fine silicon dioxide, (partly contains wheat and eggs) |
| Nutritional information |
(Per serving of this product) Energy 48kcal, protein 0.6g, fat 0.2g, carbohydrate 11.1g, salt equivalent 1.8g |
| Contents |
Category: General foods, seasonings, cooking ingredients
Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Authentic Chinese Chef Tetsuji Yasukawa Supervised Chinese Ankake Sauce 88g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-484-1_eabfabea-529b-4b68-a3ab-2f8d2948b86a_840x.jpg?v=1764644825)
![Daisho Authentic Chinese Chef Tetsuji Yasukawa Supervised Chinese Ankake Sauce 88g x 40 bags [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-484-1_eabfabea-529b-4b68-a3ab-2f8d2948b86a_1920x.jpg?v=1764644825)
