| Ingredients |
Fructose-glucose syrup (manufactured in Japan), soy sauce, processed ginger, salt, brewed vinegar, ginger, sesame oil, processed garlic, roasted sesame seeds, red chili pepper / seasoning (amino acids, etc.), alcohol, thickeners (modified starch, xanthan gum), caramel color, acidulant, antioxidant (vitamin C), (contains wheat, soybeans, and sesame) |
| Nutrition Information |
(Per 100g) Energy 143kcal, protein 2.3g, fat 0.5g, carbohydrates 32.3g, salt equivalent 7.1g |
| Contents |
Category: General food, seasoning
Size: 170-230 (g,ml) |
| Shelf Life |
9 months from the manufacturer's production date |
| Product Name |
Ginger Pork Stir-Fry Sauce |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Ginger Pork Stir-Fry Sauce (Western Japan) 175g x 20 (10 x 2) Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-46-1_1104_1fcfd6da-52ed-4951-883c-3c98c71eba43_840x.jpg?v=1764736657)
![Daisho Ginger Pork Stir-Fry Sauce (Western Japan) 175g x 20 (10 x 2) Bottles [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/a347-46-1_1104_1fcfd6da-52ed-4951-883c-3c98c71eba43_1920x.jpg?v=1764736657)
