| Raw materials |
Fructose glucose liquid sugar (manufactured in Japan), soy sauce, processed ginger products, salt, brewed vinegar, ginger, sesame oil, processed garlic products, roasted sesame seeds, red chili peppers/seasonings (amino acids, etc.), alcohol, thickeners (modified starch, xanthan), caramel color, acidulant, antioxidants (vitamin C), (contains wheat, soybeans, and sesame in part) |
| Nutritional information |
(per 100g) Energy 143kcal, Protein 2.3g, Fat 0.5g, Carbohydrate 32.3g, Salt equivalent 7.1g |
| Contents |
Category: General food, seasoning Size: 170-230(g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Ginger sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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