| Raw materials |
Soy sauce (manufactured in Japan), brown sugar, high fructose corn syrup, pure rice wine, salt, mirin, ginger, kelp extract, processed soy sauce, protein hydrolyzate/thickener (xanthan), (contains wheat and soybeans in part) |
| Nutritional information |
(per serving (86g) of this product) Energy 56kcal, protein 1.0g, fat 0g, carbohydrate 13.1g, salt equivalent 2.2g |
| Contents |
Category: General food, seasoning, soup
Size: 235-365 (g,ml) |
| Best before period |
15 months (from the manufacturer's manufacturing date) |
| Name |
Boiled fish soup (straight) |
| How to save |
Please store at room temperature before opening. |
| Notes |
Seller: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Kandagawa supervised boiled fish soup 300g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-461-1_589d65df-c181-4181-8d99-191f44da7dac_840x.jpg?v=1764648044)
![Daisho Kandagawa supervised boiled fish soup 300g x 20 bags [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-461-1_589d65df-c181-4181-8d99-191f44da7dac_1920x.jpg?v=1764648044)
