| Ingredients |
[Separated Liquid Dressing]
Soy sauce (made in Japan), sugar, rapeseed oil, brewed vinegar, amino acid solution, salt, sauteed onion, processed garlic, roasted onion, lemon juice, pepper, protein hydrolysate, white truffle oil/alcohol, seasonings (amino acids, etc.), thickener (xanthan gum), flavoring, antioxidant (vitamin E), (contains wheat, soybeans, pork, and apples)
[Fried Noodles]
Wheat flour (made in Japan), vegetable oils and fats, salt/antioxidants (vitamin E, vitamin C), kansui, paprika coloring, (contains wheat and soybeans) |
| Nutrition Facts |
(Per serving of this product (36g)) Energy 92kcal, Protein 1.8g, Fat 4.5g, Carbohydrates 11.2g, Equivalent salt content 1.8g |
| Contents |
Category: Specialty food
Size: 165 or less (g,ml) |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Fried noodles |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Distributor: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
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