| Raw materials |
[Yunbai meat sauce] Soy sauce (domestic production), sugar, starch syrup, Chinese soy sauce, garlic, sake, brewed vinegar, salt, oyster sauce, Shaoxing wine, flavored cooking oil , cinnamon, ginger, tangerine/orange juice, green onion extract, yuzu peel, star anise/caramel color, alcoholic spirit, thickeners (modified starch, xanthan), seasonings (amino acids, etc.), (Contains barley, orange, and soybeans)
[Spicy seasonings] Syrup syrup (domestic production), soybean oil, salt, bean sauce, sugar, red chili pepper, brewed vinegar, chili oil, green pepper flavored oil, star anise, blue Pepper/alcohol, seasonings (amino acids, etc.), thickeners (modified starch, xanthan), antioxidants (vitamin C), paprika color, (contains wheat and soybeans in part)
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| Nutritional information |
(per serving (20g) of this product) Energy 32kcal, protein 0.6g, fat 0.1g, carbohydrate 7.3g, salt equivalent 1.2g |
| Contents |
Category: Seasoning, Chinese food Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Seller: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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