| Ingredients |
[Yun Bai Rou Sauce] Soy sauce (manufactured in Japan), sugar, starch syrup, Chinese soy sauce, garlic, sake, brewed vinegar, salt, oyster sauce, Shaoxing wine, flavored cooking oil, cinnamon, ginger, mandarin orange and orange juice, green onion extract, yuzu peel, star anise / caramel coloring, alcohol, thickening agents (modified starch, xanthan gum), flavor enhancer (amino acids, etc.), (contains wheat, orange, and soybean)
[Spicy Seasoning] Starch syrup (manufactured in Japan), soybean oil, salt, doubanjiang, sugar, red chili pepper, brewed vinegar, chili oil, green Sichuan pepper flavored oil, star anise, green Sichuan pepper / alcohol, flavor enhancer (amino acids, etc.), thickening agents (modified starch, xanthan gum), antioxidant (vitamin C), paprika coloring, (contains wheat and soybean) |
| Nutritional Information |
(Per serving of this product (20g)): Energy 32kcal, protein 0.6g, fat 0.1g, carbohydrates 7.3g, equivalent salt content 1.2g |
| Product Details |
Category: Seasoning, Chinese Size: 165 or less (g,ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Chinese blended seasoning |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Remarks |
Distributor: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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