| Ingredients |
Salt (manufactured in Japan), pepper, garlic / seasoning (amino acids), silicon dioxide |
| Nutritional Information |
(Per 100g) Energy: 83kcal, Protein: 5.5g, Fat: 0.9g, Carbohydrates: 13.3g, Equivalent salt content: 73.7g |
| Contents |
Category: General food, seasoning Size: 170-230(g,ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Aji Salt & Pepper |
| Storage Instructions |
Store away from direct sunlight. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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