| Raw materials |
Salt (manufactured in Japan), pepper, garlic/seasoning (amino acid), fine silicon dioxide |
| Nutritional information |
(per 100g) Energy 83kcal, Protein 5.5g, Fat 0.9g, Carbohydrate 13.3g, Salt equivalent 73.7g |
| Contents |
Category: General food, seasoning Size: 170-230(g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Taste, salt and pepper |
| How to save |
Please store away from direct sunlight. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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