| Ingredients |
[Dakhanmari Soup (Concentrated Type)] Reduced starch syrup (manufactured in Japan), amino acid solution, chicken stock, salt, sugar, garlic, green onion-flavored oil, yeast extract, pepper/alcohol, seasoning (amino acids, etc.), thickeners (modified starch, xanthan gum), [contains wheat, soybeans, and chicken]
[Powdered Seasoning] Sugar (manufactured in Japan), red chili pepper, corn grits, salt, garlic, ground sesame, yeast extract, seafood extract (seafood), bonito flakes, pepper/seasoning (amino acids, etc.), thickener (xanthan gum), silicon dioxide, [contains sesame and seafood extract (seafood)] |
| Nutrition Facts |
[Dakhanmari Soup (Concentrated Type)] (Per serving (24g)) Energy 28kcal, Protein 0.9g, Fat 0g, Carbohydrates 6.1g, Sugars 2.9g, Dietary Fiber 0.1g, Salt Equivalent 2.4g, Calcium 2mg
[Tategi Seasoning Base] (Per sachet (13g)) Energy 40kcal, Protein 2.3g, Fat 0.7g, Carbohydrates 7.0g, Sugars 5.8g, Dietary Fiber 1.2g, Salt Equivalent 2.5g, Calcium 7mg |
| Contents |
Category: General food product, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
10 months from the manufacturer's production date |
| Product Name |
Seasoning Set for Dakhanmari |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Notes |
Distributor: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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