| Raw materials |
[Soup for Takanmari (concentrated type)] Reduced starch syrup (manufactured in Japan), amino acid liquid, chicken broth, salt, sugar, garlic, green onion flavored oil, yeast extract, pepper/alcohol, seasonings (amino acids, etc.), thickeners (modified starch, xanthan), (contains wheat, soybeans, and chicken in part)
[Powder seasonings] Sugar (made in Japan), red chili pepper, corn grits, salt, garlic, ground sesame, yeast extract, seafood extract (seafood), bonito flakes, pepper/seasonings (amino acids, etc.), thickener (xanthan), fine silicon dioxide, (contains sesame and seafood extract (seafood)) |
| Nutritional information |
[Soup for Takanmari (concentrated type)] (Per serving (24g)) Energy 28kcal, protein 0.9g, fat 0g, carbohydrate 6.1g, sugar 2.9g, dietary fiber 0.1g, salt equivalent 2.4g, calcium 2mg
[Vertical base] (per bag (13g)) Energy 40kcal, protein 2.3g, fat 0.7g, carbohydrate 7.0g, sugar 5.8g, dietary fiber 1.2g, salt equivalent 2.5g, calcium 7mg |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
10 months (from the manufacturer's manufacturing date) |
| Name |
Takanmari seasoning set |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Seller: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
|