| Raw materials |
[Curry sauce] Fructose glucose liquid sugar (manufactured in Japan), salt, curry powder, soy sauce, cumin, brewed vinegar, processed garlic products, pork extract, red chili pepper, cardamom, pepper, oregano, yeast powder/alcohol, thickener (modified starch, xanthan), seasoning (amino acids, etc.), coloring agent (caramel, paprika) (contains wheat, soybeans, pork)
[Seasonings for rice cooking] Corn grits (manufactured in Japan), turmeric, roasted garlic powder, cumin, salt, fried onion powder, pepper/calcium carbonate, fine silicon dioxide, (contains wheat/soybeans in part) |
| Nutritional information |
(Per serving (34g) of this product) Energy 43kcal, protein 0.9g, fat 0.8g, carbohydrates 9g, carbohydrates 7.3g, dietary fiber 1.7g, salt equivalent 2.8g, calcium 31mg, vitamin B1 0.004mg |
| Contents |
Category: General food, seasoning, instant food Size: 165 or less (g,ml) |
| Best before period |
9 months (from the manufacturer's manufacturing date) |
| Name |
Keema curry seasoning set |
| How to save |
Please store at room temperature before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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