| Ingredients |
[Curry Sauce] High-fructose corn syrup (manufactured in Japan), salt, curry powder, soy sauce, cumin, brewed vinegar, processed garlic, pork extract, red chili pepper, cardamom, pepper, oregano, yeast powder / alcohol, thickeners (modified starch, xanthan gum), seasonings (amino acids, etc.), coloring agents (caramel, paprika color), (contains wheat, soybeans, and pork)
[Seasoning for Cooking Rice] Corn grits (manufactured in Japan), turmeric, roasted garlic powder, cumin, salt, fried onion powder, pepper / calcium carbonate, silicon dioxide, (contains wheat and soybeans) |
| Nutrition Facts |
(Per serving of this product (34g)): Energy 43kcal, protein 0.9g, fat 0.8g, carbohydrates 9g, sugars 7.3g, dietary fiber 1.7g, salt equivalent 2.8g, calcium 31mg, vitamin B1 0.004mg |
| Product Details |
Category: General food, seasoning, instant food Size: 165 or less (g, ml) |
| Best By |
9 months from the manufacturer's production date |
| Product Name |
Seasoning Set for Keema Curry |
| Storage Instructions |
Store at room temperature before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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