| Raw materials |
Reduced starch syrup (manufactured in Japan), soy sauce, sugar, salt, apple cider vinegar, onion, garlic, ginger, green onion, pepper, red chili pepper/thickener (xanthan), (contains wheat, soybeans, and apples in part) |
| Nutritional information |
(per 100g) Energy 193kcal, protein 3.3g, fat 0.1g, carbohydrate 44.8g (carbohydrate 44.5g, dietary fiber 0.3g), salt equivalent 7.3g |
| Contents |
Category: General food, seasoning, Yakiniku sauce
Size: 235-365 (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Yakiniku Ichiban Takumi 240g x 20 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-373-1_1104_a0c093a3-8273-40d8-b62a-2e0d45d810dc_840x.jpg?v=1764736727)
![Daisho Yakiniku Ichiban Takumi 240g x 20 pieces [shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a347-373-1_1104_a0c093a3-8273-40d8-b62a-2e0d45d810dc_1920x.jpg?v=1764736727)
