| Ingredients |
Pork extract (made in Japan), powdered oil, amino acid liquid, chicken extract, sugar, lard, salt, soy sauce, doubanjiang, miso, pork collagen peptides, mayu (black garlic oil), yeast extract, red chili pepper / seasonings (amino acids, etc.), thickeners (modified starch, xanthan gum), modified starch, emulsifier, flavoring, sodium caseinate, paprika color, (contains wheat, milk, sesame, soybeans, chicken, and pork) |
| Nutrition Facts |
(Per serving of this product (200g)): Energy 70kcal, protein 3.0g, fat 3.8g, carbohydrates 6.2g, sugars 6.0g, dietary fiber 0.2g, equivalent salt content 3.7g, calcium 13mg |
| Contents |
Category: General food, seasoning, hot pot soup Size: 600-995 (g, ml) |
| Shelf Life |
15 months from the manufacturer's production date |
| Product Name |
Hot Pot Soup (Ready-to-Use Type) |
| Storage Instructions |
Store at room temperature before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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