| Raw materials |
果糖ぶどう糖液糖(国内製造)、しょうゆ、りんご加工品、食塩、みそ、砂糖、醸造酢、にんにく加工品、ねりごま、りんご果汁、ごま油、はちみつ、オニオンパウダー、こしょう/酒精、調味料(アミノ酸等)、カラメル色素、増粘剤(キサンタン)、(一部に小麦・ごま・大豆・りんごを含む) |
| Nutritional information |
(100g当たり)エネルギー151kcal、たんぱく質1.7g、脂質0.6g、炭水化物35.0g、糖質34.5g、食物繊維0.5g、食塩相当量6.1g、カルシウム16mg |
| Contents |
Category: General food, seasoning, Yakiniku sauce Size: 235-365 (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |