| Ingredients |
Reduced starch syrup (manufactured in Japan), salt, garlic, apple vinegar, sugar, kimchi extract, soy sauce, red chili pepper, gochujang, lard, ginger, hydrolyzed protein, clam extract, fish sauce (seafood)/thickening agents (modified starch, xanthan gum), alcohol, flavor enhancers (amino acids, etc.), coloring agents (paprika color, Monascus color), acidulant, (contains wheat, shrimp, crab, soybeans, apples, sesame, and fish sauce (seafood)) |
| Nutrition Information |
(Per serving of this product (32 g)): Calories 43 kcal, protein 0.4 g, fat 0.3 g, carbohydrates 9.5 g, salt equivalent 2.4 g |
| Contents |
Category: General food, seasoning Size: 165 or less (g, ml) |
| Shelf Life |
12 months from the manufacturer's production date |
| Product Name |
Pork Kimchi Stir-Fry Sauce |
| Storage Instructions |
Store at room temperature away from direct sunlight before opening. |
| Remarks |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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