| Raw materials |
Reduced starch syrup (domestic production), salt, garlic, apple cider vinegar, sugar, kimchi extract, soy sauce, red chili pepper, gochujang, lard, ginger, protein hydrolyzate, clam extract, fish sauce (seafood)/thickening agents (modified starch, xanthan), alcohol, seasonings (amino acids, etc.), colorants (paprika pigment, red malt), acidulants, (some of which include wheat, shrimp, crab, soybeans, apples, sesame, and fish sauce (seafood))
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| Nutritional information |
(Per serving (32g) of this product) Energy 43kcal, protein 0.4g, fat 0.3g, carbohydrate 9.5g, salt equivalent 2.4g |
| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Stir-fried pork kimchi sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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