| Ingredients |
[Shrimp Chili Sauce]
Glucose syrup (manufactured in Japan), tomato paste, sugar, soybean oil, soy sauce, doubanjiang, garlic, tomato ketchup, brewed vinegar, salt, shrimp seasoning, chicken extract, douchi jiang, roasted garlic powder, ginger, Chūnyan (rice saccharification seasoning), Shaoxing wine/alcohol, thickeners (modified starch, xanthan gum), flavor enhancers (amino acids, etc.), paprika coloring, (contains shrimp, wheat, soybeans, and chicken)
[Seasoning Powder]
Starch (manufactured in Japan), dextrin, salt, ginger, dried whole egg, edible vegetable oil/silicon dioxide, (contains egg)
[Spicy Seasoning]
Glucose syrup (manufactured in Japan), red chili pepper, salt, brewed vinegar, doubanjiang, green onion-flavored oil, chili oil/alcohol, antioxidant (vitamin C), spice extract, thickener (xanthan gum), (contains wheat and soybeans) |
| Nutrition Facts |
(Per serving of shrimp chili sauce + seasoning powder (46g)) Energy 104kcal, protein 0.8g, fat 2.0g, carbohydrates 20.8g, sugars 20.6g, dietary fiber 0.2g, salt equivalent 1.7g, calcium 11mg
(Per packet of spicy seasoning (7g)) Energy 5kcal, protein 0.1g, fat 0.1g, carbohydrates 1.2g, sugars 0.9g, dietary fiber 0.3g, salt equivalent 0.5g, calcium 1mg |
| Contents |
Category: General food, seasoning
Size: 165 or less (g, ml) |
| Shelf Life |
11 months from the manufacturer's production date |
| Product Name |
Chinese blended seasoning |
| Storage Instructions |
Before opening, store at room temperature away from direct sunlight. |
| Remarks |
Manufacturer: Daisho Co., Ltd.
1-17-3 Kamezawa, Sumida-ku, Tokyo |
|
![Daisho Seafood Chinese Shrimp Chili Sauce 121g x 40 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-23-1_eafc5a5e-79cc-4104-9b8a-f9b2d80a2ec8_840x.jpg?v=1764736846)
![Daisho Seafood Chinese Shrimp Chili Sauce 121g x 40 Bags [Ships from Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-23-1_eafc5a5e-79cc-4104-9b8a-f9b2d80a2ec8_1920x.jpg?v=1764736846)
