| Raw materials |
【Shrimp chili sauce】 Starch syrup (made in Japan), tomato paste, sugar, soybean oil, soy sauce, bean sauce, garlic, tomato ketchup, brewed vinegar, salt, shrimp seasoning, chicken extract, beans Drum sauce, roasted garlic powder, ginger, chunyang (rice saccharification seasoning), Shaoxing wine/alcohol, thickeners (modified starch, xanthan), seasonings (amino acids, etc.), paprika color, (some shrimp, wheat, soybeans, chicken) (Contains meat) [Seasoning powder] Starch (manufactured in Japan), dextrin, salt, ginger, dried whole eggs, edible vegetable oil/fine silicon dioxide, (contains some eggs) [Spicy seasoning] Starch syrup (Domestic production), red chili pepper, salt, brewed vinegar, bean sauce, green onion flavored oil, chili oil/alcohol, antioxidant (vitamin C), spice extract, thickener (xanthan), (contains wheat and soybeans in part)
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| Nutritional information |
(Ebi chili sauce + seasoning powder per serving (46g)) Energy 104kcal, protein 0.8g, fat 2.0g, carbohydrates 20.8g, carbohydrates 20.6g, dietary fiber 0.2g, salt equivalent 1.7g, calcium 1 1 mg (per 1 bag (7 g) of spicy seasoning) Energy 5 kcal, protein 0.1 g, fat 0.1 g, carbohydrates 1.2 g, carbohydrates 0.9 g, dietary fiber 0.3 g, salt equivalent 0.5 g, calcium 1 mg
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| Contents |
Category: General food, seasoning Size: 165 or less (g,ml) |
| Best before period |
11 months (from the manufacturer's manufacturing date) |
| Name |
Chinese seasoning |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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