| Raw materials |
Reduced starch syrup (manufactured in Japan), salt, soy sauce, soybean oil, flavored cooking oil, brewed vinegar, sesame oil, pepper, garlic, yeast extract/alcohol, seasonings (amino acids, etc.), thickeners (modified starch, xanthan), acidulant, (contains wheat, soybeans, and sesame in part) |
| Nutritional information |
(per 100g) Energy 150kcal, Protein 1.0g, Fat 4.8g, Carbohydrate 25.7g, Salt equivalent 8.0g |
| Contents |
Category: General food, seasoning, sauce, commercial use
Size: 1 liter ~ (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Salt sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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![Daisho Umami Salt Sauce 1.15kg x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-228-1_6013f069-de14-4a1b-9c49-b5da4c8be306_840x.jpg?v=1764736851)
![Daisho Umami Salt Sauce 1.15kg x 12 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/r3_a347-228-1_6013f069-de14-4a1b-9c49-b5da4c8be306_1920x.jpg?v=1764736851)
