| Raw materials |
Soy sauce (manufactured in Japan), sautéed onions, onions, sugar, brewed vinegar, processed apple products, apple juice, fermented seasonings, soybean oil, ginger extract, processed garlic products, lemon juice, red chili pepper/alcohol, seasonings (amino acids, etc.), (contains wheat, soybeans, and apples in part) |
| Nutritional information |
(Per serving (31g) of this product) Energy 32kcal, protein 1.0g, fat 1.0g, carbohydrate 4.6g, salt equivalent 1.6g |
| Contents |
Category: General food, seasoning, steak sauce Size: 165 or less (g,ml) |
| Best before period |
12 months (from the manufacturer's manufacturing date) |
| Name |
Steak sauce |
| How to save |
Please store at room temperature away from direct sunlight before opening. |
| Notes |
Manufacturer: Daisho Co., Ltd. 1-17-3 Kamezawa, Sumida-ku, Tokyo |
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