| Ingredients |
[Noodles] Wheat flour (manufactured in Japan), salt, soybean dietary fiber, vegetable oil
[Soup] Sugars, protein hydrolysate, bonito extract, soy sauce, salt, bonito powder, shiitake mushroom extract, kelp extract, vegetable oil, yeast extract, spices
[Toppings] Seasoned bamboo shoots, processed egg product, wheat gluten, green onions / flavor enhancers (amino acids, etc.), thickening polysaccharides, antioxidant (vitamin E), caramel coloring, cyclic oligosaccharides, leavening agent, silicon dioxide, red koji coloring, carotenoid coloring, (contains wheat, egg, and soybean) |
| Nutrition Facts |
(Per serving) Energy: 111 kcal, protein: 4.1g, fat: 0.8g, carbohydrates: 21.9g |
| Contents |
Category: Instant foods, cup noodles Size: 165 or less (g, ml) |
| Shelf Life |
6 months (from the manufacturer's production date) |
| Product Name |
Instant cup noodles |
| Storage Instructions |
Store at room temperature away from high temperatures, high humidity, strong odors, and direct sunlight. |
| Notes |
Manufacturer: YAMADAI Co., Ltd. 4828 Hiratsuka, Yachiyo-machi, Yuki-gun, Ibaraki, Japan |
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