| Raw materials |
Fried eggplant (made in Vietnam), mixed miso, rice miso, spinach, flavor seasonings, starch, spices, kelp powder/seasonings (amino acids, etc.), antioxidants (vitamin E), acidulants, flavorings, (contains milk ingredients, mackerel, soybeans, fish sauce (seafood)) |
| Nutritional information |
(per serving) Energy 37kcal, protein 1.7g, fat 1.7g, carbohydrate 3.6g, salt equivalent 1.6g |
| Contents |
Category: General food, instant food, miso soup Size: 165 or less (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid hot and humid places and store at room temperature. |
| Notes |
Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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