| Raw materials |
Tofu (made in Japan), rice miso, barley miso, mizuna, flavor seasoning, yuzu peel, starch, bonito extract seasoning, yeast extract powder, yuzu powder, kelp powder/seasoning ingredients (amino acids, etc.), stabilizers (modified starch), coagulants, acidulants, antioxidants (vitamin E), flavorings, (some of which include wheat, mackerel, soybeans, and fish sauce (seafood))
|
| Nutritional information |
(per serving) Energy 35kcal, protein 2.0g, fat 0.68g, carbohydrate 5.1g, salt equivalent 1.2g |
| Contents |
Category: General food, instant food, miso soup Size: 165 or less (g,ml) |
| Best before period |
24 months (from the manufacturer's manufacturing date) |
| Name |
Instant miso soup (dry type) |
| How to save |
Avoid hot and humid places and store at room temperature. |
| Notes |
Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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