| Raw materials |
[Ingredients for melted egg oyakodon]
Liquid whole egg (manufactured in Japan), steamed chicken, mirin, soy sauce, onion, reduced starch syrup, sauteed onion, bonito extract, green onion, mitsuba, starch, kelp extract, salt, yeast extract powder, sugar, bonito flakes powder, onion extract powder, kelp powder, spice/thickener (xanthan gum), pH adjuster, Antioxidant (vitamin E), annatto pigment, (contains wheat, egg, soybean, and chicken in part)
[Chinese bowl ingredients with seven kinds of ingredients]
Liquid whole egg (domestic production), Chinese cabbage, Hou Lotus root, chicken extract, steamed shrimp, fermented seasoning, pork extract, reduced starch syrup, carrot, starch, sugar, protein hydrolyzate, sesame oil, scallop extract, garlic paste, dill ginger paste, dried mushrooms, clam extract, salt, dried shiitake mushrooms, oyster extract, yeast extract powder, mixed spices/thickeners (xanthan gum), antioxidants (vitamin E, vitamin C), annatto pigment, (contains shrimp, eggs, sesame, soybeans, chicken, and pork) Beef, soy sauce, reduced starch syrup, mirin, green onions, sautéed onions, pork extract, starch, bonito extract seasoning, sugar, fruit liquor, dried shiitake mushrooms, yeast extract powder, shiitake extract powder, spices/thickeners (xanthan gum), baking soda, antioxidants (vitamin E), annatto pigment, (contains wheat, eggs, beef, soybeans, and pork in part)
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| Nutritional information |
[Ingredients for a bowl of oyakodon with melted eggs]
(Per serving) Energy 92kcal, protein 8.7g, fat 3.0g, carbohydrates 7.6g, salt equivalent 1.5g
[Ingredients for a Chinese bowl with seven kinds of ingredients]
(Per serving) Energy 73kcal, protein 5.5g of protein, 2.6g of fat, 6.8g of carbohydrates, 1.4g of salt equivalent
[Ingredients for beef tojidon with sweet and melted egg]
(per serving) Energy 114kcal, 6.5g of protein, 5.7g of fat, 9.2g of carbohydrates, 1.8g of salt equivalent |
| Contents |
2 servings of gooey egg oyakodon toppings, 1 topping of Chinese bowl with seven kinds of toppings, 1 topping of beef tojidon with sweet and tender egg |
| Best before period |
1 year and 6 months (from the manufacturer's manufacturing date) |
| Name |
Donburi base (dry type) |
| How to save |
Avoid high temperature and humidity, and store at room temperature. |
| Notes |
Manufacturer: Asahi Group Foods Co., Ltd.
1-23-1 Azumabashi, Sumida-ku, Tokyo |
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![Amano Foods Freeze Dry Bowl Ingredients Set of 3, 4 Meals x 3 Boxes [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a341-19-1_1229_1c7a7734-bbd7-44a4-932b-6583f7586e8c_840x.jpg?v=1767784370)
![Amano Foods Freeze Dry Bowl Ingredients Set of 3, 4 Meals x 3 Boxes [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a341-19-1_1229_1c7a7734-bbd7-44a4-932b-6583f7586e8c_1920x.jpg?v=1767784370)
