| Raw materials |
【The Umami Egg soup】 Reduced starch syrup, chicken extract, salt, chicken extract powder, starch/dextrin mixture, soy sauce, mirin, yeast extract powder, spices, ingredients (liquid whole egg (domestic production), liquid egg yolk)/polysaccharide thickener, antioxidant (vitamin E), (contains wheat, egg, milk ingredients, soybeans, and chicken) [The Umami Ripe tomato soup with fried eggplant】 Tomato paste (manufactured in Portugal), sugar, vegetable paste, fruit wine, salt, olive oil, mixed miso, yeast extract powder, seafood extract powder, garlic paste, starch, ingredients (fried eggplant, cabbage, grilled tomatoes, sauteed onions, dried parsley)/thickener (tamarind gum), antioxidant (vitamin E), (contains shrimp, squid, and soybeans in part) [The Umami Japanese-style soup with sticky ingredients】 Soy sauce, bonito extract, dextrin, salt, starch, kelp extract, yeast extract powder, sugar, gelatin, shiitake extract powder, ingredients (okra ( (Indonesia), yam, mekabu, green onion, yuzu peel, dried wakame, sesame)/Antioxidant (vitamin E), (contains wheat, sesame, soybean, yam, and gelatin) |
| Nutritional information |
(per serving) [The Umami Egg Soup] Energy 51kcal, protein 2.8g, fat 2.8g, carbohydrates 3.9g, sodium 520mg, (salt equivalent 1.3g) [The Umami Fried eggplant ripe tomato soup】 Energy 40kcal, protein 0.94g, fat 1.1g, carbohydrate 6.5g, salt equivalent 0.88g 【The Umami Japanese-style soup with sticky ingredients】 Energy 15kcal, protein 0.68g, fat 0.1-0.3g, carbohydrate 2.7g, salt equivalent 1.2g |
| Contents |
The Umami - 4 servings of egg soup, The Umami - 2 servings of ripe tomato soup with fried eggplant, The Umami - 2 servings of Japanese-style soup with sticky ingredients |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Dried soup |
| How to save |
Avoid hot and humid places and store at room temperature. |
| Notes |
Seller: Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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