| Raw materials |
[Vegetable and chicken curry] Vegetable oil (made in Japan), steamed chicken, young corn, fried eggplant, spinach, tomato paste, sauteed onion, vegetable paste, curry powder, coconut milk powder, red pepper, gala soup powder, starch, ginger paste, garlic paste, pumpkin Railou, bouillon-style seasoning, onion extract, pork extract seasoning, red chili powder, clove powder, yeast extract powder/seasonings (amino acids, etc.), thickener (tamarind gum), coloring agent (caramel, turmeric), pH adjuster, antioxidant (vitamin E), (contains wheat, milk ingredients, sesame, soybean, chicken, pork in part) Tomato curry with ground beans】 Vegetable oil (made in Japan), tomato paste, grilled zucchini, processed chickpeas, edamame, red kidney beans, grilled tomatoes, fried eggplant, chicken extract, tomato ketchup, curry roux, vegetable paste, curry powder, ginger paste, garlic paste, onion extract, Sugar, cream, fermented seasoning, soy sauce, dried mashed potatoes, salt, cumin powder, yeast extract powder, red chili powder/thickener (modified starch, tamarind gum), seasonings (amino acids, etc.), caramel color, antioxidant (vitamin E), flavoring, (contains wheat, milk ingredients, soybeans, chicken, pork)
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| Nutritional information |
[Vegetable and chicken curry] (Per serving (36.4g)) Energy 212kcal, protein 5g, fat 16g, carbohydrates 12g, salt equivalent 1.9g [Hi Kiwari Bean Tomato Curry】 (Per serving (36g)) Energy 192kcal, protein 3.7g, fat 13g, carbohydrates 15g, salt equivalent 2g (estimated value) |
| Contents |
2 servings of vegetable and chicken curry, 2 servings of tomato curry with ground beans |
| Best before period |
1 year (from the manufacturer's manufacturing date) |
| Name |
Dried curry |
| How to save |
Avoid hot and humid places and store at room temperature. |
| Notes |
Asahi Group Foods Co., Ltd. 1-23-1 Azumabashi, Sumida-ku, Tokyo |
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