| Raw materials |
Tofu fried noodles (wheat flour, starch, vegetable oil, salt, vegetable seasoning), soup (salt, kimchi jjigae powder, sugar, chili pepper seasoning powder, flavor seasoning, seasoned pork bone powder, soy sauce, garlic powder, yeast seasoning powder, pepper, ginger extract, onion flavored powder), kayaku (kimchi flakes, bok choy) Carrots, green onions)/Processed starch, seasonings (amino acids, etc.), kansai, polysaccharide thickener, acidulant, emulsifier, spice extract, antioxidants (vitamin E, green tea extract), niacin, iron, vitamin B1, vitamin C, vitamin B2, calcium lactate, folic acid, (contains wheat, soybeans, pork, and beef in part)
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| Nutritional information |
(Per serving (120g)) Calories: 508 kcal, Protein: 9.2 g, Fat: 16.6 g, Carbohydrates: 80.4 g, Salt equivalent: 4.8 g (Contents (Noodles/Kayaku): 2.1 g, (Soup): 2.7 g), Vitamin B1: 8.64 mg, Vitamin B2 1.43mg |
| Contents |
Category: General food, instant food, ramen Size: 235-365 (g,ml) |
| Best before period |
8 months (from the manufacturer's manufacturing date) |
| Name |
Instant Chinese noodles |
| How to save |
Avoid direct sunlight and store at room temperature. |
| Notes |
Seller: Nongshim Japan Co., Ltd. Daido Life Kasumigaseki Building 4F, 1-4-2 Kasumigaseki, Chiyoda-ku, Tokyo |
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