| Ingredients |
Wheat flour (manufactured in Japan), edible fats and oils (beef fat, pork fat, palm oil), sugar, salt, butter, concentrated tomato extract, garam masala, whole milk powder, ghee (butter oil), coconut paste, cumin, sun-dried tomato extract, paprika powder, kasuri methi, yeast extract, protein hydrolysate, turmeric, sauce powder, chili pepper, processed cream product / seasonings (amino acids, etc.), coloring agents (paprika color, caramel), flavoring, acidulant, antioxidant (vitamin E), spice extract, sweeteners (acesulfame K, sucralose), (contains wheat, milk, sesame, soybean, chicken, and pork) |
| Nutrition Facts |
(Per 1 serving (20g curry roux)): Calories 104kcal, protein 1.9g, fat 7.0g, carbohydrates 8.3g, salt equivalent 2.3g (estimated value) |
| Contents |
Category: General food, curry Size: 165 or less (g, ml) |
| Shelf Life |
18 months from the manufacturer's production date |
| Product Name |
Curry roux (flake type) |
| Storage Instructions |
Store away from direct sunlight, high temperatures, and high humidity. |
| Notes |
Distributor: Hachi Foods Co., Ltd. 2-18-31 Mitejima, Nishiyodogawa-ku, Osaka, Japan |
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