| Ingredients |
[Seasoned Miso] Rice miso (manufactured in Japan), salt, sugar, Sodo bonito powder, fermented soybean seasoning, kelp extract, bonito powder, dried sardine powder, yeast extract, lactic acid bacteria dried powder (sterilized) / flavor enhancer (amino acids, etc.), alcohol, (contains wheat and soybeans)
[Fried Tofu Garnish] Wakame seaweed, fried tofu, dried green onions / antioxidant (vitamin E), (contains soybeans)
[Wakame Garnish] Wakame seaweed, dried green onions
[Komachi Fu Garnish] Wheat gluten, wakame seaweed, dried green onions / antioxidant (vitamin E), (contains wheat)
[Tofu Garnish] Wakame seaweed, tofu, dried green onions / antioxidant (vitamin E), (contains soybeans) |
| Nutrition Facts |
(Per sachet) [Fried Tofu] Energy 20 kcal, protein 1.5 g, fat 0.6 g, carbohydrates 2.2 g, sodium 1.9 g
[Wakame] Energy 18 kcal, protein 1.4 g, fat 0.4 g, carbohydrates 2.2 g, sodium 1.9 g
[Tofu] Energy 19 kcal, protein 1.5 g, fat 0.5 g, carbohydrates 2.2 g, sodium 1.8 g
[Komachi Fu] Energy 20 kcal, protein 1.5 g, fat 0.5 g, carbohydrates 2.2 g, sodium 1.8 g |
| Contents |
Fried tofu: 8 sachets Wakame: 8 sachets Tofu: 4 sachets Komachi fu: 4 sachets |
| Shelf Life |
6 months from the manufacturer's production date |
| Product Name |
Instant miso soup |
| Storage Instructions |
Store away from high temperatures. |
| Notes |
Distributor: Nagatanien Co., Ltd. 2-36-1 Nishi-Shinbashi, Minato-ku, Tokyo |
|