| Raw materials |
[Seasoned miso] Rice miso (manufactured in Japan), kelp extract, bonito powder, salt, bonito extract/seasonings (amino acids, etc.), alcohol, (contains soybean in part)
[Ingredients] (cabbage, green onion, fried eggplant, wakame, starch, gelatin/antioxidant (vitamin E), (contains soybean/gelatin in part) |
| Nutritional information |
(per bag (20.2g)) Energy 46kcal, protein 2.8g, fat 1.7g, carbohydrate 4.8g, salt equivalent 2.1g |
| Contents |
Category: General food, instant food, miso soup, bag Size: 165 or less (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
The Great Revolution of Miso Soup Vegetables Part 1 |
| How to save |
Please avoid storing in high temperature places. |
| Notes |
Seller: Nagatanien Co., Ltd. 2-36-1 Nishi-Shinbashi, Minato-ku, Tokyo |
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