| Raw materials |
Sugar (domestic production), amino acid solution, soy sauce, gochujang, miso, apple pulp, brewed vinegar, garlic, fermented seasoning, fish sauce (seafood), sesame oil, chili pepper, bean sauce, sweet noodle sauce, white sesame/thickening agents (processed starch, xanthan gum), seasonings (amino acids, etc.), paprika pigment, moss color, spice extract, (some of which contain wheat, sesame, soybeans, apples, and fish sauce (seafood))
|
| Nutritional information |
(per tablespoon (18g)) Energy 27kcal, protein 0.6g, fat 0.2g, carbohydrates 5.6g, salt equivalent 0.9g |
| Contents |
Category: General food, seasoning Size: 170-230(g,ml) |
| Best before period |
14 months (from the manufacturer's manufacturing date) |
| Name |
Yakiniku sauce |
| How to save |
Before opening, store at room temperature away from direct sunlight |
| Notes |
Seller: Ebara Foods Industry Co., Ltd. Yokohama iMark Place 14F, 4-4-5 Minatomirai, Nishi-ku, Yokohama |
|