| Raw materials |
Mushroom ingredients (hiratake, eryngi, matsutake, soy sauce, salt/seasonings (amino acids, etc.), alcohol, acidulant, fragrance, antioxidant (vitamin C), (contains wheat and soybeans)), gomoku ingredients (soy sauce (domestic production), carrots, bamboo shoots, konjac, Fermented seasoning, wood ear mushroom, burdock, lotus root, protein hydrolyzate, vegetable oil, bonito extract, salt, bonito flakes powder, sugar, kelp extract, yeast extract/seasonings (amino acids, etc.), Ca hydroxide (coagulant for konnyaku), (contains wheat and soybeans in part))
|
| Nutritional information |
(per 100g) Energy 21kcal, protein 1.3g, fat 0.4g, carbohydrate 3.1g, salt equivalent 2.2g |
| Contents |
Category: General foods, seasonings, cooked rice base
Size: 235-365 (g,ml) |
| Best before period |
6 months (from the manufacturer's manufacturing date) |
| Name |
Where to eat rice |
| How to save |
Store at room temperature away from direct sunlight and high temperatures |
| Notes |
Seller: Ichibiki Stock
1-11-6 Niiogashira, Atsuta-ku, Nagoya |
|
![Ichibiki Feast Pot Rice Mix Matsutake Mushroom 352g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-294-1_ff183c78-b7e3-4275-97ac-fac6573dd86a_840x.jpg?v=1764644617)
![Ichibiki Feast Pot Rice Mix Matsutake Mushroom 352g x 6 pieces [Shipped in Japan]](http://konnichiwa.ca/cdn/shop/files/a331-294-1_ff183c78-b7e3-4275-97ac-fac6573dd86a_1920x.jpg?v=1764644617)
